Tuna Route in Conil 2026: a month celebrating almadraba bluefin tuna
If you’re planning a trip to Conil de la Frontera this spring, there’s one event you absolutely shouldn’t miss: the 29th Almadraba Bluefin Tuna Gastronomic Route, taking place from May 8 to June 8, 2026.
For an entire month, Conil becomes a hotspot for food lovers, with over 30 restaurants and bars offering creative and traditional dishes made with wild almadraba-caught bluefin tuna.
🐟 What makes it special?
The star of the event is the almadraba tuna, caught using a centuries-old, sustainable fishing technique deeply rooted in the local culture.
This isn’t just about eating — it’s about experiencing tradition.
From classic recipes to modern interpretations, each venue showcases the versatility of one of the world’s most prized culinary products.
🔪 The “ronqueo” (tuna cutting show)
One of the highlights is the ronqueo, a live demonstration of the traditional tuna cutting process performed by experts.
📍 Held in Plaza de España, it’s a fascinating way to discover how every part of the tuna is used.
🏆 Tapas competition
Restaurants also compete to create the best tuna dish.
As a visitor, you can:
- Taste different creations
- Vote for your favorite
- Explore Conil through its gastronomy
📍 How to join
Taking part is easy:
- Visit participating venues
- Order the special tuna dish
- Follow the route at your own pace
An official map will be available at the Tourist Office.
🌊 The perfect time to visit Conil
This event takes place during one of the best times of the year: great weather, fewer crowds, and a more authentic atmosphere compared to peak summer.
If you’re looking for a mix of food, culture, and seaside charm, this is the perfect excuse to visit Conil.
👉 Stay in a comfortable holiday apartment and make the most of your experience.
